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Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China 期刊论文
JOURNAL OF PROTEOMICS, 2014, 卷号: 105, 期号: 1, 页码: 363-371
作者:  Sheuchenko, Anna;  Yang, Yimin;  Knaust, Andrea;  Thomas, Henrik;  Jiang, Hongen;  Lu, Enguo;  Wang, Changsui;  Sheuchenko, Andrej;  Wang, CS (reprint author), Univ Chinese Acad Sci, Dept Archaeometry, Beijing 100049, Peoples R China.
浏览  |  Adobe PDF(1046Kb)  |  收藏  |  浏览/下载：111/40  |  提交时间：2014/12/12
Gelc-ms/ms  Ancient Organic Residues  Ancient Foods  Cereals  Fermentation  Archeometry  
Ancient plant use at the site of Yuergou, Xinjiang, China: implications from desiccated and charred plant remains 期刊论文
VEGETATION HISTORY AND ARCHAEOBOTANY, 2013, 卷号: 22, 期号: 2, 页码: 129-140
作者:  Jiang, Hongen;  Wu, Yong;  Wang, Huanhuan;  Ferguson, David K.;  Li, Cheng-Sen;  jianghongen@gucas.ac.cn
收藏  |  浏览/下载：169/0  |  提交时间：2013/11/27
Ancient Agriculture  Central Asia  Cereals  Millet  Wood Charcoal  Crop Processing