Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China

doi:10.3389/fevo.2021.722103

IVPP-IR > 中科院古脊椎所（2000年以后）

	Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China
	Zhang, Xi 1,2,3; Zhu, Xiaoting 4; Hu, Yingfang 4; Zhou, Zhenyu 5; Olsen, John W.1,6; Guan, Ying 1,2,3
	2021-08-25
发表期刊	FRONTIERS IN ECOLOGY AND EVOLUTION
ISSN	2296-701X
卷号	9 页码:18
通讯作者	Guan, Ying(guanying@ivpp.ac.cn)
摘要	The Liangwangcheng site, located in Pizhou County, Xuzhou City, northern Jiangsu Province, is one of the most important Neolithic Dawenkou Culture archeological sites in the Haidai area of China's eastern seaboard. In recent years, archaeobotanical studies in the Haidai area, mainly focusing on Shandong Province, have yielded fruitful results, while relatively few such studies have been undertaken in northern Jiangsu Province. Here, we report the results of dental residue analysis conducted on 31 individual human skulls unearthed from the Late Dawenkou Culture Liangwangcheng site. The starch granules extracted from these residue samples indicate that foxtail and broomcorn millet, rice, roots and tubers, and legumes comprised the vegetal diet of Liangwangcheng's occupants. Evidence suggests that mixed rice-millet agriculture played a definite role, with the coexistence of gathering as an economic element. According to archaeobotanical evidence from surrounding cotemporaneous sites, the Late Neolithic human groups that lived in the lower Huang-Huai River drainage shared similar subsistence patterns. Our results provide new evidence for a more comprehensive understanding of plant resource utilization and agricultural development in northern Jiangsu during the Dawenkou period.
关键词	Liangwangcheng site Neolithic ancient starch prehistoric subsistence Dawenkou Culture
DOI	10.3389/fevo.2021.722103
关键词[WOS]	SCANNING ELECTRON-MICROSCOPY ; SHANDONG HIGHLANDS ; GRAINS ; IDENTIFICATION ; GRANULES ; SITE ; EDGE
收录类别	SCI
语种	英语
资助项目	National Natural Science Foundation of China[41772024] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDB26030404] ; Chinese Academy of Sciences President's International Fellowship Initiative (PIFI)[2018VCA0016] ; University of Arizona's Je Tsongkhapa Endowment for Central and Inner Asian Archaeology
项目资助者	National Natural Science Foundation of China ; Strategic Priority Research Program of the Chinese Academy of Sciences ; Chinese Academy of Sciences President's International Fellowship Initiative (PIFI) ; University of Arizona's Je Tsongkhapa Endowment for Central and Inner Asian Archaeology
WOS研究方向	Environmental Sciences & Ecology
WOS类目	Ecology
WOS记录号	WOS:000698825300001
出版者	FRONTIERS MEDIA SA
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.205/handle/311034/19024
专题	中科院古脊椎所（2000年以后）
通讯作者	Guan, Ying
作者单位	1.Chinese Acad Sci, Inst Vertebrate Paleontol & Paleoanthropol, Key Lab Vertebrate Evolut & Human Origins, Beijing, Peoples R China 2.Univ Chinese Acad Sci, Beijing, Peoples R China 3.CAS Ctr Excellence Lie & Paleoenvironm, Beijing, Peoples R China 4.Nanjing Museum, Nanjing, Peoples R China 5.Chinese Acad Social Sci, Inst Archaeol, Beijing, Peoples R China 6.Univ Arizona, Sch Anthropol, Tucson, AZ USA
推荐引用方式 GB/T 7714	Zhang, Xi,Zhu, Xiaoting,Hu, Yingfang,et al. Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China[J]. FRONTIERS IN ECOLOGY AND EVOLUTION,2021,9:18.
APA	Zhang, Xi,Zhu, Xiaoting,Hu, Yingfang,Zhou, Zhenyu,Olsen, John W.,&Guan, Ying.(2021).Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China.FRONTIERS IN ECOLOGY AND EVOLUTION,9,18.
MLA	Zhang, Xi,et al."Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China".FRONTIERS IN ECOLOGY AND EVOLUTION 9(2021):18.

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