Characterization of liquor remains in Beibaie site, central China during the 8th century BCE

doi:10.1016/j.microc.2022.107293

IVPP-IR > 中科院古脊椎所（2000年以后）

	Characterization of liquor remains in Beibaie site, central China during the 8th century BCE
	Li, Jingpu 1,2; Yang, Jiyun 3; Cao, Jun 3; Nan, Puheng 3; Gao, Jie 4; Shi, Danshu 4; Han, Bin 2; Yang, Yimin 2
	2022-06-01
发表期刊	MICROCHEMICAL JOURNAL
ISSN	0026-265X
卷号	177 页码:7
通讯作者	Yang, Yimin(yiminyang@ucas.ac.cn)
摘要	The analysis of solid residues and absorbed residues from archaeological contexts have developed rapidly, while the study of liquid residues is rarely reported. Liquid residues are often linked to liquor (alcohol beverage) in China, but most of them have not been scientifically confirmed. Liquor has a nonnegligible influence on the history of human society, so it is important to characterize the liquor residue from the archaeological context. Moreover, it is generally believed that grain liquor has been mainly produced in East Asia for a long time, but grape wine did not appear until the Han Dynasty (202 BCE-CE 220). In this study, a comprehensive analysis process of liquor residues with GC-MS and HPLC-MS/MS was designed and applied to liquid and silts unearthed at the Beibaie Cemetery (around 8th century BCE) in central China. The presence of volatile organic matters, organic acids, alcohols, esters and sugars shows that these samples should be liquor remains. Then, this study discussed the limitations of organic acid criteria to judge the liquor type and emphasized the indicative signif-icance of syringic acid to identify fruit wine. Thus, the general detection of syringic acid in the residues from Beibaie Cemetery indicates that they are the earliest known fruit wine remains in East Asia up to now, which advances the history of China's fruit wine-making by at least 500 years.
关键词	Organic residue analysis Liquor remains Fruit wine Syringic acid Liquid residue
DOI	10.1016/j.microc.2022.107293
关键词[WOS]	ORGANIC RESIDUE ANALYSIS ; IDENTIFYING WINE ; ANCIENT ; CHROMATOGRAPHY ; CERAMICS ; MARKERS ; AMPHORA ; SEA
收录类别	SCI
语种	英语
资助项目	National Natural Science of China[42072217] ; Fundamental Research Funds for the Central Universities ; National Young Top-Notch Talent Support Program
项目资助者	National Natural Science of China ; Fundamental Research Funds for the Central Universities ; National Young Top-Notch Talent Support Program
WOS研究方向	Chemistry
WOS类目	Chemistry, Analytical
WOS记录号	WOS:000793746100009
出版者	ELSEVIER
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.205/handle/311034/21553
专题	中科院古脊椎所（2000年以后）
通讯作者	Yang, Yimin
作者单位	1.Chinese Acad Sci, Key Lab Vertebrate Evolut & Human Origins, Inst Vertebrate Paleontol & Paleoanthropol, Beijing, Peoples R China 2.Univ Chinese Acad Sci, Sch Humanities, Dept Archaeol & Anthropol, Beijing, Peoples R China 3.Shanxi Prov Inst Archaeol, Xian, Peoples R China 4.Shimadzu China Co LTD, Beijing Branch, Beijing, Peoples R China
推荐引用方式 GB/T 7714	Li, Jingpu,Yang, Jiyun,Cao, Jun,et al. Characterization of liquor remains in Beibaie site, central China during the 8th century BCE[J]. MICROCHEMICAL JOURNAL,2022,177:7.
APA	Li, Jingpu.,Yang, Jiyun.,Cao, Jun.,Nan, Puheng.,Gao, Jie.,...&Yang, Yimin.(2022).Characterization of liquor remains in Beibaie site, central China during the 8th century BCE.MICROCHEMICAL JOURNAL,177,7.
MLA	Li, Jingpu,et al."Characterization of liquor remains in Beibaie site, central China during the 8th century BCE".MICROCHEMICAL JOURNAL 177(2022):7.