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Characterization of pottery foodcrusts through lipid and proteomic analyses: A case study from the Xiawan site in Yixing city, East China
Lyu, Nanning1,2; Yan, Long3,4; Wang, Tao5; Lin, Liugen3,6; Rao, Huiyun1; Yang, Yimin2
2024
发表期刊JOURNAL OF ARCHAEOLOGICAL SCIENCE
ISSN0305-4403
卷号161页码:10
通讯作者Rao, Huiyun(raohuiyun@ivpp.ac.cn) ; Yang, Yimin(yiminyang@ucas.ac.cn)
摘要Foodcrusts are often discovered inside archaeological pottery and other containers, and they can provide abundant information about vessel function, diet, cuisine activities and human subsistence strategies. Lipid analysis has been used for decades to characterize foodcrusts, indicating their composition and biological sources. Recently, proteomics has also been applied to foodcrusts, providing more specific information about the tissues and species origins. In this study, lipid and proteomic analyses were combined to analyze foodcrusts in pottery from the Xiawan site of the Taihu Lake region, East China. These pottery sherds are mainly attributed to the Songze cultural period (ca. 5800-5300 BP). The results show that these foodcrusts contain interpretable concentrations of lipid compounds, including a series of common medium-and long-chain fatty acids, dicar-boxylic acids, aliphatic alcohols, sterols and their derivatives, isoprenoid fatty acids and long-chain ketones, as well as proteins of terrestrial mammals and aquatic products. This study provides direct evidence for the function of pottery and the exploitation of animal and plant resources at that time, especially freshwater products, marine fish, rice and millet. Therefore, the combination of lipid and proteomic analyses has great potential in organic residue analysis for foodcrusts.
关键词Foodcrusts Lipid analysis Proteomic analysis Pottery Songze culture
DOI10.1016/j.jas.2023.105902
关键词[WOS]ORGANIC RESIDUE ANALYSIS ; PREHISTORIC POTTERY ; BROOMCORN MILLET ; ANIMAL PRODUCTS ; IDENTIFICATION ; EXPLOITATION ; ARCHAEOLOGY ; BIOMARKER ; PATTERNS ; VESSELS
收录类别SCI
语种英语
资助项目National Natural Science Foundation of China[42072217] ; National Natural Science Foundation of China[T2192952] ; National Natural Science Foundation of China[41702186] ; Youth Innovation Promotion Association of CAS[2020076] ; Fundamental Research Funds for the Central Universities
项目资助者National Natural Science Foundation of China ; Youth Innovation Promotion Association of CAS ; Fundamental Research Funds for the Central Universities
WOS研究方向Anthropology ; Archaeology ; Geology
WOS类目Anthropology ; Archaeology ; Geosciences, Multidisciplinary
WOS记录号WOS:001128935600001
出版者ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
引用统计
文献类型期刊论文
条目标识符http://119.78.100.205/handle/311034/23253
专题中国科学院古脊椎动物与古人类研究所
通讯作者Rao, Huiyun; Yang, Yimin
作者单位1.Chinese Acad Sci, Inst Vertebrate Paleontol & Paleoanthropol, Human Origins Chinese Acad Sci, Key Lab Vertebrate Evolut, Beijing 100044, Peoples R China
2.Univ Chinese Acad Sci, Dept Archaeol & Anthropol, Beijing 100049, Peoples R China
3.Nanjing Museum, Nanjing 210016, Peoples R China
4.Zhenjiang Museum, Zhenjiang 212002, Peoples R China
5.Capital Normal Univ, Sch Hist, Beijing 100089, Peoples R China
6.Zhejiang Univ, Sch Art & Archaeol, Hangzhou 310028, Peoples R China
推荐引用方式
GB/T 7714
Lyu, Nanning,Yan, Long,Wang, Tao,et al. Characterization of pottery foodcrusts through lipid and proteomic analyses: A case study from the Xiawan site in Yixing city, East China[J]. JOURNAL OF ARCHAEOLOGICAL SCIENCE,2024,161:10.
APA Lyu, Nanning,Yan, Long,Wang, Tao,Lin, Liugen,Rao, Huiyun,&Yang, Yimin.(2024).Characterization of pottery foodcrusts through lipid and proteomic analyses: A case study from the Xiawan site in Yixing city, East China.JOURNAL OF ARCHAEOLOGICAL SCIENCE,161,10.
MLA Lyu, Nanning,et al."Characterization of pottery foodcrusts through lipid and proteomic analyses: A case study from the Xiawan site in Yixing city, East China".JOURNAL OF ARCHAEOLOGICAL SCIENCE 161(2024):10.
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