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Origin and spread of wheat in China
Dodson, John R.1; Li, Xiaoqiang2,3; Zhou, Xinying2,3; Zhao, Keliang2,3; Sun, Nan2,3; Atahan, Pia1; John.dodson@ansto.gov.au
2013-07-15
发表期刊QUATERNARY SCIENCE REVIEWS
ISSN0277-3791
卷号72期号:0页码:108-111
文章类型Article
摘要Wheat was added as a new crop to the existing millet and rice based agricultural systems of China. Here we present 35 radiocarbon ages from wheat seeds collected from 18 sites between western (Xinjiang Province) and eastern (Henan Province) China. The earliest wheat ages cluster around 2100-1800 BCE in northern China's Hexi corridor of Gansu Province, where millet was already a well-established crop. Wheat first appears in Xinjiang and Henan about 300-400 years later, and perhaps a little earlier than this in Xinjiang, and we hypothesize that the likely route of wheat into China was via Russia through Gansu. (C) 2013 Elsevier Ltd. All rights reserved.
关键词Agriculture Earliest Wheat In Eastern Asia China Archaeology
WOS标题词Science & Technology ; Physical Sciences
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关键词[WOS]HEXI CORRIDOR ; NORTH CHINA ; BRONZE-AGE ; DOMESTICATION ; AGRICULTURE ; CALIBRATION ; PANICUM ; RICE ; ASIA
收录类别SCI
语种英语
WOS研究方向Physical Geography ; Geology
WOS类目Geography, Physical ; Geosciences, Multidisciplinary
WOS记录号WOS:000321685700007
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文献类型期刊论文
条目标识符http://119.78.100.205/handle/311034/4131
专题古人类及旧石器研究室
通讯作者John.dodson@ansto.gov.au
作者单位1.Australian Nucl Sci & Technol Org, Inst Environm Res, Sydney, NSW 2232, Australia
2.Chinese Acad Sci, Inst Earth Environm, Xian 710075, Peoples R China
3.Chinese Acad Sci, Inst Vertebrate Palaeontol & Palaeoanthropol, Lab Human Evolut, Beijing 100044, Peoples R China
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GB/T 7714
Dodson, John R.,Li, Xiaoqiang,Zhou, Xinying,et al. Origin and spread of wheat in China[J]. QUATERNARY SCIENCE REVIEWS,2013,72(0):108-111.
APA Dodson, John R..,Li, Xiaoqiang.,Zhou, Xinying.,Zhao, Keliang.,Sun, Nan.,...&John.dodson@ansto.gov.au.(2013).Origin and spread of wheat in China.QUATERNARY SCIENCE REVIEWS,72(0),108-111.
MLA Dodson, John R.,et al."Origin and spread of wheat in China".QUATERNARY SCIENCE REVIEWS 72.0(2013):108-111.
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