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Cut marks and terminal Pleistocene hominids in the Ma'anshan site: Evidence for meat-eating
Zhang Yue1,2,3; Wang ChunXue1,2; Zhang ShuangQuan1,2; Gao Xing1,2; gaoxing@ivpp.ac.cn
2009-11-01
发表期刊CHINESE SCIENCE BULLETIN
ISSN1001-6538
卷号54期号:21页码:3872-3879
文章类型Article
摘要In this paper, cut marks on the long bones of class II sized animals in the Ma'anshann site are studied. Based on the location and frequencies of the long bone cut marks, the distribution characteristics are analyzed as follows: (1) cut mark frequencies in the lower layer (LL) are much higher than those of the upper; (2) in the LL cut mark frequency of the upper limbs is the highest, and that of the middle and lower limbs is lower and the lowest; (3) In the upper layer (UL) the cut mark frequency, does not spread as orderly as in the LL. The data are compared to those of the experiment and it is demonstrated that values of the LL all fall into the experimental 95% confidence intervals, and the cut mark frequencies of the upper, middle and lower limbs coincide with those of the experiment; while the values of the UL. are much lower, of which, those of the humerus, femur and radius are out of the intervals, and the frequencies of the upper, middle and lower limbs are far more different from those of the experiment. It implies that the earlier hominids (of the LL) defleshed the limbs of the class II sized animals with stone tools more completely than the later hominids. With the evidence of burning marks, it is suggested that the difference on the roasting behaviors derived the cut mark difference of the Ma'anshan UL and LL.
关键词Cut Marks Long Bones Ma'anshan Site Terminal Pleistocene Zooarchaeology
WOS标题词Science & Technology
URL查看原文
关键词[WOS]CARNIVORE TOOTH MARKS ; FLK 22 ZINJANTHROPUS ; OLDUVAI GORGE ; TANZANIA ; BONES ; ASSEMBLAGES
收录类别SCI ; SSCI ; AHCI
语种英语
WOS研究方向Science & Technology - Other Topics
WOS类目Multidisciplinary Sciences
WOS记录号WOS:000271760400005
引用统计
文献类型期刊论文
条目标识符http://119.78.100.205/handle/311034/4689
专题中科院古脊椎所(2000年以后)
古人类及旧石器研究室
通讯作者gaoxing@ivpp.ac.cn
作者单位1.Chinese Acad Sci, Inst Vertebrate Paleontol & Paleoanthropol, Beijing 100044, Peoples R China
2.Chinese Acad Sci, Joint Lab Human Evolut & Archaeometry, Beijing 100044, Peoples R China
3.State Key Lab Palaeobiol & Stratig, Nanjing 210008, Peoples R China
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GB/T 7714
Zhang Yue,Wang ChunXue,Zhang ShuangQuan,et al. Cut marks and terminal Pleistocene hominids in the Ma'anshan site: Evidence for meat-eating[J]. CHINESE SCIENCE BULLETIN,2009,54(21):3872-3879.
APA Zhang Yue,Wang ChunXue,Zhang ShuangQuan,Gao Xing,&gaoxing@ivpp.ac.cn.(2009).Cut marks and terminal Pleistocene hominids in the Ma'anshan site: Evidence for meat-eating.CHINESE SCIENCE BULLETIN,54(21),3872-3879.
MLA Zhang Yue,et al."Cut marks and terminal Pleistocene hominids in the Ma'anshan site: Evidence for meat-eating".CHINESE SCIENCE BULLETIN 54.21(2009):3872-3879.
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