IVPP-IR  > 古人类及旧石器研究室
Proteomics evidence for kefir dairy in Early Bronze Age China
Yang, Yimin1,2; Shevchenko, Anna3; Knaust, Andrea3; Abuduresule, Idelisi4; Li, Wenying4; Hu, Xingjun4; Wang, Changsui1; Shevchenko, Andrej3; Wang, CS (reprint author), Univ Chinese Acad Sci, Dept Archaeometry, Beijing 100049, Peoples R China.
2014-05-01
发表期刊JOURNAL OF ARCHAEOLOGICAL SCIENCE
ISSN0305-4403
卷号45期号:0页码:178-186
文章类型Article
摘要Cheese making has been inferred at several sites in northern Europe as early as the 6th millennium BC and was common in Egypt and Mesopotamia in 3rd millennium BC. However, the remains of ancient cheeses have never been found and recipes of ancient dairy, its production scale, social and economic impact remain poorly understood. Here we present direct proteomics evidence for the production of an earliest known cheese that was found as an organic mass associated with the mummies of Early Bronze Age cemetery of Xiaohe (1980-1450 BC) in Xinjiang, China. Kefir fermentation of ruminant milk by a symbiotic culture of Lactobacillus kefiranofaciens and other lactic acid bacteria and yeasts was the basis of robust, scalable, probiotic, lactose-free dairy and a key technological advance that introduced economic benefits of extensive herding into a semi-pastoral household of the Eastern Eurasia population already in the Early Bronze Age. (C) 2014 Elsevier Ltd. All rights reserved.
关键词Archaeology Ancient Diet Ancient Dairy Bronze Age Eastern Eurasia Proteomics
WOS标题词Science & Technology ; Social Sciences ; Life Sciences & Biomedicine ; Physical Sciences
关键词[WOS]PROTEIN IDENTIFICATION ; MASS-SPECTROMETRY ; MILLENNIUM BC ; MILK ; EUROPE ; REMAINS ; GRAINS ; POWER ; EAST
收录类别SCI ; SSCI ; AHCI
语种英语
项目资助者National Science Foundation in China [41172164]; CAS Strategic Priority Research Program [XDA05130303]
WOS研究方向Anthropology ; Archaeology ; Geology
WOS类目Anthropology ; Archaeology ; Geosciences, Multidisciplinary
WOS记录号WOS:000336341100018
引用统计
文献类型期刊论文
条目标识符http://119.78.100.205/handle/311034/5162
专题古人类及旧石器研究室
通讯作者Wang, CS (reprint author), Univ Chinese Acad Sci, Dept Archaeometry, Beijing 100049, Peoples R China.
作者单位1.Univ Chinese Acad Sci, Dept Archaeometry, Beijing 100049, Peoples R China
2.Chinese Acad Sci, Key Lab Vertebrate Evolut & Human Origins, Inst Vertebrate Paleontol & Paleoanthropol, Beijing 100044, Peoples R China
3.MPI Mol Cell Biol & Genet, D-01307 Dresden, Germany
4.Xinjiang Cultural Rel & Archaeol Inst, Urumqi 830000, Peoples R China
推荐引用方式
GB/T 7714
Yang, Yimin,Shevchenko, Anna,Knaust, Andrea,et al. Proteomics evidence for kefir dairy in Early Bronze Age China[J]. JOURNAL OF ARCHAEOLOGICAL SCIENCE,2014,45(0):178-186.
APA Yang, Yimin.,Shevchenko, Anna.,Knaust, Andrea.,Abuduresule, Idelisi.,Li, Wenying.,...&Wang, CS .(2014).Proteomics evidence for kefir dairy in Early Bronze Age China.JOURNAL OF ARCHAEOLOGICAL SCIENCE,45(0),178-186.
MLA Yang, Yimin,et al."Proteomics evidence for kefir dairy in Early Bronze Age China".JOURNAL OF ARCHAEOLOGICAL SCIENCE 45.0(2014):178-186.
条目包含的文件 下载所有文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
1-s2.0-S030544031400(1374KB)期刊论文作者接受稿开放获取CC BY-NC-SA浏览 下载
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Yang, Yimin]的文章
[Shevchenko, Anna]的文章
[Knaust, Andrea]的文章
百度学术
百度学术中相似的文章
[Yang, Yimin]的文章
[Shevchenko, Anna]的文章
[Knaust, Andrea]的文章
必应学术
必应学术中相似的文章
[Yang, Yimin]的文章
[Shevchenko, Anna]的文章
[Knaust, Andrea]的文章
相关权益政策
中科院和国家自然科学...
收藏/分享
文件名: 1-s2.0-S0305440314000466-main.pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。