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Earliest known well-preserved flour comestibles unearthed in the Wupu Cemetery in Hami, Xinjiang, China 期刊论文
ARCHAEOMETRY, 2024, 页码: 17
作者:  Wang, Lijing;  Ge, Yong;  Wang, Yongqiang;  Zhang, Guilin;  Wang, Binghua;  Jiang, Hongen
收藏  |  浏览/下载：14/0  |  提交时间：2024/03/27
barley  cooking technique  food remains  millet  plant microfossils  wheat  
Starch grains from human teeth reveal the plant consumption of proto-Shang people (c. 2000-1600 BC) from Nancheng site, Hebei, China 期刊论文
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, 2021, 卷号: 13, 期号: 9, 页码: 12
作者:  Chen, Tao;  Hou, Liangliang;  Jiang, Hongen;  Wu, Yan;  Henry, Amanda G.
收藏  |  浏览/下载：72/0  |  提交时间：2021/09/17
Starch grains  Dental calculus  Cooking  Proto-Shang culture