IVPP-IR

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Earliest known well-preserved flour comestibles unearthed in the Wupu Cemetery in Hami, Xinjiang, China 期刊论文
ARCHAEOMETRY, 2024, 页码: 17
作者:  Wang, Lijing;  Ge, Yong;  Wang, Yongqiang;  Zhang, Guilin;  Wang, Binghua;  Jiang, Hongen
收藏  |  浏览/下载:9/0  |  提交时间:2024/03/27
barley  cooking technique  food remains  millet  plant microfossils  wheat  
Investigation of the diverse plant uses at the South Aisikexiaer Cemetery (similar to 2700-2400 years BP) in the Hami Basin of Xinjiang, Northwest China 期刊论文
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, 2019, 卷号: 11, 期号: 2, 页码: 699-711
作者:  Zhang, Guilin;  Wang, Yongqiang;  Spate, Michael;  Wang, Shuzhi;  Jiang, Hongen
浏览  |  Adobe PDF(4786Kb)  |  收藏  |  浏览/下载:214/54  |  提交时间:2019/04/28
Naked barley  Ancient agriculture  Plant use  Yanbulake Culture  Early Iron Age  
EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA 期刊论文
ARCHAEOMETRY, 2015, 卷号: 57, 期号: 2, 页码: 378-391
作者:  Zheng, H. P.;  Jiang, H. E.;  Zhang, Y. B.;  Lu, E. G.;  Yang, Y. M.;  Wang, C. S.
浏览  |  Adobe PDF(1047Kb)  |  收藏  |  浏览/下载:85/34  |  提交时间:2017/07/21
Archaeobotany  Cereal Remains  Wheat  Barley  Starch Grains Analysis  Cross Cells Analysis