EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA

IVPP-IR > 中科院古脊椎所（2000年以后）

	EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA
	Zheng, H. P.1,3; Jiang, H. E.2,3; Zhang, Y. B.4; Lu, E. G.5; Yang, Y. M.2,3; Wang, C. S.2,3
	2015-04-01
发表期刊	ARCHAEOMETRY
卷号	57 期号:2 页码:378-391
文章类型	Article
摘要	Visible food remains can provide evidence regarding ancient food processing, the spread of cereals and cultural communication. Some desiccated food remains were discovered in the Yanghai Tombs, Turpan district, in Xinjiang, China (2600-2900 bp). These food remains were analysed by Fourier transform infrared (FT-IR) spectroscopy combined with plant microfossils, including starch grains and cross cells of pericarp from the cereal bran fragments. The results showed that these food remains were cooked dough food made from wheat (Triticum aestivum) and barley (Hordeum spp.). The cross-sections of these remains look very dense, not porous under a microscope, which suggests that no fermentation had happened, so these foodstuffs may be some kind of flatbread. Although wheat and barley had been introduced into China by at least the third millennium bc, these remains are still the earliest known direct evidence that wheat and barley were ground into flour and then processed as foodstuffs in north-western China.
关键词	Archaeobotany Cereal Remains Wheat Barley Starch Grains Analysis Cross Cells Analysis
WOS标题词	Social Sciences ; Science & Technology ; Physical Sciences
关键词[WOS]	SCANNING ELECTRON ; CEREAL-GRAINS ; STARCH ; NOODLES ; MILLET ; L. ; MICROSTRUCTURE ; REVEAL ; BP
收录类别	SCI ; AHCI
语种	英语
WOS研究方向	Archaeology ; Chemistry ; Geology
WOS类目	Archaeology ; Chemistry, Analytical ; Chemistry, Inorganic & Nuclear ; Geosciences, Multidisciplinary
WOS记录号	WOS:000351745700008
引用统计	被引频次：8[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://119.78.100.205/handle/311034/7460
专题	中科院古脊椎所（2000年以后）
作者单位	1.Chinese Acad Sci, Shanghai Adv Res Inst, Lab Cultural Heritage Conservat, Shanghai 201210, Peoples R China 2.Univ Chinese Acad Sci, Dept Sci Hist & Archaeometry, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Key Lab Vertebrates Evolut & Human Origins, IVPP, CAS, Beijing 100044, Peoples R China 4.Bur Cultural Rel Turpan Prefecture, Xinjiang 838000, Turpan, Peoples R China 5.Xinjiang Inst Archaeol, Urumqi 830011, Peoples R China
推荐引用方式 GB/T 7714	Zheng, H. P.,Jiang, H. E.,Zhang, Y. B.,et al. EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA[J]. ARCHAEOMETRY,2015,57(2):378-391.
APA	Zheng, H. P.,Jiang, H. E.,Zhang, Y. B.,Lu, E. G.,Yang, Y. M.,&Wang, C. S..(2015).EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA.ARCHAEOMETRY,57(2),378-391.
MLA	Zheng, H. P.,et al."EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA".ARCHAEOMETRY 57.2(2015):378-391.

条目包含的文件		下载所有文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
zheng2014.pdf（1047KB）	期刊论文	作者接受稿	开放获取	CC BY-NC-SA	浏览下载