IVPP-IR  > 中科院古脊椎所(2000年以后)
EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA
Zheng, H. P.1,3; Jiang, H. E.2,3; Zhang, Y. B.4; Lu, E. G.5; Yang, Y. M.2,3; Wang, C. S.2,3
2015-04-01
发表期刊ARCHAEOMETRY
卷号57期号:2页码:378-391
文章类型Article
摘要Visible food remains can provide evidence regarding ancient food processing, the spread of cereals and cultural communication. Some desiccated food remains were discovered in the Yanghai Tombs, Turpan district, in Xinjiang, China (2600-2900 bp). These food remains were analysed by Fourier transform infrared (FT-IR) spectroscopy combined with plant microfossils, including starch grains and cross cells of pericarp from the cereal bran fragments. The results showed that these food remains were cooked dough food made from wheat (Triticum aestivum) and barley (Hordeum spp.). The cross-sections of these remains look very dense, not porous under a microscope, which suggests that no fermentation had happened, so these foodstuffs may be some kind of flatbread. Although wheat and barley had been introduced into China by at least the third millennium bc, these remains are still the earliest known direct evidence that wheat and barley were ground into flour and then processed as foodstuffs in north-western China.
关键词Archaeobotany Cereal Remains Wheat Barley Starch Grains Analysis Cross Cells Analysis
WOS标题词Social Sciences ; Science & Technology ; Physical Sciences
关键词[WOS]SCANNING ELECTRON ; CEREAL-GRAINS ; STARCH ; NOODLES ; MILLET ; L. ; MICROSTRUCTURE ; REVEAL ; BP
收录类别SCI ; AHCI
语种英语
WOS研究方向Archaeology ; Chemistry ; Geology
WOS类目Archaeology ; Chemistry, Analytical ; Chemistry, Inorganic & Nuclear ; Geosciences, Multidisciplinary
WOS记录号WOS:000351745700008
引用统计
文献类型期刊论文
条目标识符http://119.78.100.205/handle/311034/7460
专题中科院古脊椎所(2000年以后)
作者单位1.Chinese Acad Sci, Shanghai Adv Res Inst, Lab Cultural Heritage Conservat, Shanghai 201210, Peoples R China
2.Univ Chinese Acad Sci, Dept Sci Hist & Archaeometry, Beijing 100049, Peoples R China
3.Chinese Acad Sci, Key Lab Vertebrates Evolut & Human Origins, IVPP, CAS, Beijing 100044, Peoples R China
4.Bur Cultural Rel Turpan Prefecture, Xinjiang 838000, Turpan, Peoples R China
5.Xinjiang Inst Archaeol, Urumqi 830011, Peoples R China
推荐引用方式
GB/T 7714
Zheng, H. P.,Jiang, H. E.,Zhang, Y. B.,et al. EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA[J]. ARCHAEOMETRY,2015,57(2):378-391.
APA Zheng, H. P.,Jiang, H. E.,Zhang, Y. B.,Lu, E. G.,Yang, Y. M.,&Wang, C. S..(2015).EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA.ARCHAEOMETRY,57(2),378-391.
MLA Zheng, H. P.,et al."EARLY PROCESSED TRITICEAE FOOD REMAINS IN THE YANGHAI TOMBS, XINJIANG, CHINA".ARCHAEOMETRY 57.2(2015):378-391.
条目包含的文件 下载所有文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
zheng2014.pdf(1047KB)期刊论文作者接受稿开放获取CC BY-NC-SA浏览 下载
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Zheng, H. P.]的文章
[Jiang, H. E.]的文章
[Zhang, Y. B.]的文章
百度学术
百度学术中相似的文章
[Zheng, H. P.]的文章
[Jiang, H. E.]的文章
[Zhang, Y. B.]的文章
必应学术
必应学术中相似的文章
[Zheng, H. P.]的文章
[Jiang, H. E.]的文章
[Zhang, Y. B.]的文章
相关权益政策
中科院和国家自然科学...
收藏/分享
文件名: zheng2014.pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。