Identification of Milk Component in Ancient Food Residue by Proteomics

IVPP-IR > 中科院古脊椎所（2000年以后）

	Identification of Milk Component in Ancient Food Residue by Proteomics
	Hong, Chuan 1,2; Jiang, Hongen 1,2; Lu, Enguo 3; Wu, Yunfei 4; Guo, Lihai 5; Xie, Yongming 5; Wang, Changsui 1,2; Yang, Yimin 1,2
	2012-05-16
发表期刊	PLOS ONE
卷号	7 期号:5
文章类型	Article
摘要	Background: Proteomic approaches based on mass spectrometry have been recently used in archaeological and art researches, generating promising results for protein identification. Little information is known about eastward spread and eastern limits of prehistoric milking in eastern Eurasia.
WOS标题词	Science & Technology
关键词[WOS]	TANDEM MASS-SPECTROMETRY ; OLD-WORLD ; LACTOSE-MALABSORPTION ; PROTEIN BINDERS ; ANTIQUITY ; EUROPE ; CATTLE ; PRODUCTS ; HISTORY ; POTTERY
收录类别	SCI ; SSCI ; AHCI
语种	英语
WOS研究方向	Science & Technology - Other Topics
WOS类目	Multidisciplinary Sciences
WOS记录号	WOS:000305341300058
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.205/handle/311034/7205
专题	中科院古脊椎所（2000年以后）
作者单位	1.Chinese Acad Sci, Inst Vertebrate Paleontol & Paleoanthropol, Lab Human Evolut, Beijing, Peoples R China 2.Grad Univ, Dept Sci Hist & Archaeometry, Beijing, Peoples R China 3.Xinjiang Inst Archaeol, Urumqi, Peoples R China 4.Chinese Acad Sci, Grad Univ, Coll Life Sci, Beijing, Peoples R China 5.AB SCIEX, Asia Pacific Applicat Support Ctr, Shanghai, Peoples R China
推荐引用方式 GB/T 7714	Hong, Chuan,Jiang, Hongen,Lu, Enguo,et al. Identification of Milk Component in Ancient Food Residue by Proteomics[J]. PLOS ONE,2012,7(5).
APA	Hong, Chuan.,Jiang, Hongen.,Lu, Enguo.,Wu, Yunfei.,Guo, Lihai.,...&Yang, Yimin.(2012).Identification of Milk Component in Ancient Food Residue by Proteomics.PLOS ONE,7(5).
MLA	Hong, Chuan,et al."Identification of Milk Component in Ancient Food Residue by Proteomics".PLOS ONE 7.5(2012).